I can't decide who's more out of touch here, the New York Times or the beer industry, in today's article on beer pong, aka Beirut. Why would the Times even print a response from someone at Budweiser saying that Bud-pong is supposed to be played with water? Why are the beer companies only now figuring out that college kids play these drinking games and attempting to market it? And why is the Times 10 years behind the beer-pong times? ben